Church Farms

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Frozen individual cuts at The Beef Barn. Online ordering for pickup is coming soon.

Pickup at the farm

Visit The Beef Barn or call to order

We accept cards, cash, and checks. Call or text 931-698-5802 for current availability of frozen cuts.

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Available beef cuts

Prices are listed as shown at The Beef Barn and may change with availability.

Steaks

  • Filet — 1¼" thick, one per pack

    $27.79 / lb

  • Porterhouse steak — 1" thick

    $20.99 / lb

  • Ribeye steak — 1" thick

    $20.99 / lb

  • New York strip — 1" thick, bone-in

    $19.99 / lb

  • T-bone steak — 1" thick, one per pack

    $19.99 / lb

  • Sirloin steak — 1" thick

    $19.99 / lb

  • Delmonico steak — 1" thick, one per pack

    $19.99 / lb

  • Tri-tip steaks

    $19.99 / lb

  • Picanha steak

    Out of stock

    $19.99 / lb

  • Flat iron steak — 1" thick, one per pack

    $15.00 / lb

  • Skirt steak — 1" thick

    $14.92 / lb

  • Flank steak — 1" thick

    $14.92 / lb

Ground beef & burgers

  • Ground beef — 1 package

    $7.99 / lb

  • Lean ground beef — 1 package

    $8.65 / lb

  • 8 oz. hamburger steaks

    $9.50 / lb

  • Hamburger patties — 4 per package

    $9.50 / lb

Roasts & cooking cuts

  • Beef tips

    $17.77 / lb

  • Beef ribs

    $15.32 / lb

  • Fajita meat

    $12.50 / lb

  • Kabob beef

    $12.00 / lb

  • Roast — chuck or sirloin tip

    $10.50 / lb

  • Stew meat

    $9.99 / lb

  • Beef brisket (trimmed)

    $9.26 / lb

  • Cube steak

    $8.78 / lb

Specialty

  • Oxtail

    $8.90 / lb

  • Tongue

    $8.70 / lb

  • Heart

    $6.59 / lb

  • Liver

    $4.78 / lb

  • Beef tallow (fat)

    $4.73 / lb

  • Marrow bones

    $4.42 / lb