About Church Farms

We have been a family-owned farm since 1953. Through the years we have transitioned from a working dairy farm to our present state as a beef cattle farm. We take pride in raising animals that are of high quality, well cared for, and taste great on your table.

Our farm sits on 125 acres in the small community of Cross Bridges, Tennessee — approximately 8 miles west of Columbia, Tennessee.

All of our beef is born and raised here on the farm where we raise Angus and Angus-Hereford cross cattle. We provide our cattle only the best of nutrition to ensure that our meat will be tender and flavorful.

We also work with our local veterinarian to keep our animals happy and healthy.

Individual frozen cuts of our beef are available at The Beef Barn, our on-farm shop.